Statute Details
- Title: Wholesome Meat and Fish (Wholesale Market) Rules
- Full Title: Wholesome Meat and Fish (Wholesale Market) Rules
- Act Code: WMFA1999-R6
- Type: Subsidiary Legislation
- Commencement Date: Not provided in the source text
- Parts: Not applicable
- Key Sections: Section 2: Definitions
- Related Legislation: Wholesome Meat and Fish Act (Chapter 349A, Section 42)
What Is This Legislation About?
The Wholesome Meat and Fish (Wholesale Market) Rules are a set of regulations governing the operation and management of wholesale markets for meat and fish in Singapore. These rules were established under the authority of the Wholesome Meat and Fish Act, which provides the legal framework for ensuring the safety and quality of meat and fish products in the country.
The primary purpose of these rules is to maintain proper control and oversight over wholesale markets, where large quantities of meat and fish are traded and distributed to retailers and consumers. The rules cover various aspects of wholesale market operations, including licensing requirements, physical structure, and the responsibilities of market users.
What Are the Key Provisions?
The key provisions of the Wholesome Meat and Fish (Wholesale Market) Rules are as follows:
Licensing Requirements: Section 2 defines a "licence" as a permit granted by the Director-General under the Wholesome Meat and Fish Act, authorizing a person to use premises as a wholesale market. Section 3 prohibits the transfer or assignment of a licence to another person, and imposes a fine of up to $10,000 for non-compliance.
Licence Display: Section 4 requires licensees to display their licence in a conspicuous position within the wholesale market, with a fine of up to $10,000 for failure to do so.
Director-General's Directives: Section 5 gives the Director-General the authority to issue directives for the proper control and maintenance of wholesale markets. Users of the wholesale market who fail to comply with these directives can be fined up to $10,000.
Structural Alterations: Section 6 prohibits any person from making alterations to the physical structure of a wholesale market or erecting structures or obstructions without the prior consent of the Director-General. Violations can result in a fine of up to $10,000.
Compoundable Offenses: Section 7 states that all offenses under these rules can be compounded in accordance with Section 39 of the Wholesome Meat and Fish Act.
How Is This Legislation Structured?
The Wholesome Meat and Fish (Wholesale Market) Rules consist of seven sections, which cover the following key areas:
- Citation: Provides the citation for the rules.
- Definitions: Defines the term "licence" and "licensee" for the purposes of the rules.
- Licence Transferability: Prohibits the transfer or assignment of a licence to another person.
- Licence Display: Requires licensees to display their licence in a conspicuous position within the wholesale market.
- Director-General's Control: Gives the Director-General the authority to issue directives for the proper control and maintenance of wholesale markets.
- Structural Alterations: Prohibits any alterations to the physical structure of a wholesale market without the prior consent of the Director-General.
- Compoundable Offenses: States that all offenses under these rules can be compounded in accordance with the Wholesome Meat and Fish Act.
Who Does This Legislation Apply To?
The Wholesome Meat and Fish (Wholesale Market) Rules apply to any person or entity using a wholesale market for the trade and distribution of meat and fish products in Singapore. This includes licensed wholesalers, traders, and any other individuals or businesses operating within the confines of a wholesale market.
The rules also grant specific powers and responsibilities to the Director-General, who is responsible for the overall regulation and oversight of wholesale markets under the Wholesome Meat and Fish Act.
Why Is This Legislation Important?
The Wholesome Meat and Fish (Wholesale Market) Rules play a crucial role in ensuring the proper functioning and control of wholesale markets for meat and fish in Singapore. These markets are essential hubs for the distribution of these products, and the rules help to maintain high standards of hygiene, safety, and order within these facilities.
By requiring licensing, restricting structural changes, and empowering the Director-General to issue directives, the rules help to prevent unauthorized or unsafe activities that could compromise the quality and integrity of the meat and fish supply chain. This, in turn, contributes to the overall goal of the Wholesome Meat and Fish Act, which is to protect public health and consumer interests.
Enforcement of these rules is carried out through the imposition of fines for non-compliance, as well as the potential for compounding of offenses under Section 39 of the Wholesome Meat and Fish Act. This provides the regulatory authorities with the necessary tools to ensure that wholesale markets operate in accordance with the established standards and requirements.
Related Legislation
- Wholesome Meat and Fish Act (Chapter 349A)
Source Documents
This article provides an overview of the Wholesome Meat and Fish (Wholesale Market) Rules for legal research and educational purposes. It does not constitute legal advice. Readers should consult the official text for authoritative provisions.