Statute Details
- Title: Wholesome Meat and Fish (Fees) Rules 2006
- Full Title: Wholesome Meat and Fish (Fees) Rules 2006
- Act Code: WMFA1999-S459-2006
- Type: Subsidiary Legislation (sl)
- Commencement Date: 1 August 2006
- Parts: Part I: Select All; Part I: Reset
- Key Sections: Section 2: The fees specified in the Schedule shall be payable to the Agency in respect of the services or matters set out opposite thereto.
- Related Legislation: Wholesome Meat and Fish Act (Chapter 349A)
What Is This Legislation About?
The Wholesome Meat and Fish (Fees) Rules 2006 is a piece of subsidiary legislation enacted under the Wholesome Meat and Fish Act of Singapore. This legislation establishes the fees that must be paid to the relevant government agency for various services and matters related to the regulation of the meat and fish industries in Singapore.
The primary purpose of this legislation is to provide a comprehensive schedule of fees that businesses and individuals must pay when engaging with the regulatory framework for wholesome meat and fish products. This includes fees for activities such as licensing, inspections, and certifications required under the Wholesome Meat and Fish Act.
By setting out these fees in a clear and accessible manner, the Wholesome Meat and Fish (Fees) Rules 2006 aims to ensure transparency and consistency in the administration of the regulatory system. This helps to promote compliance and support the overall objectives of the Wholesome Meat and Fish Act, which are to ensure the safety and quality of meat and fish products available to consumers in Singapore.
What Are the Key Provisions?
The key provisions of the Wholesome Meat and Fish (Fees) Rules 2006 are as follows:
Section 2: Fees
This section states that the fees specified in the Schedule to the Rules shall be payable to the relevant government agency (the "Agency") in respect of the services or matters set out opposite those fees. The Schedule contains a detailed list of the various fees that must be paid.
The Schedule
The Schedule to the Rules sets out the specific fees that are payable. It is divided into two parts:
Part I: Select All
This part allows the user to select all the fees listed in the Schedule and print them out in various formats (HTML, PDF, Word).
Part I: Reset
This part allows the user to reset the selection of fees in Part I.
The fees listed in the Schedule cover a range of services and matters, including:
- Licenses and permits for the import, export, and sale of meat and fish products
- Inspections and certifications for meat and fish processing establishments
- Fees for the approval and registration of meat and fish products
- Fees for the issuance of health certificates and other documentation
The specific fee amounts are not provided in the extract of the legislation, as they may be subject to periodic updates and amendments.
How Is This Legislation Structured?
The Wholesome Meat and Fish (Fees) Rules 2006 is a relatively concise piece of legislation, consisting of three main sections:
Section 1: Citation and Commencement
This section provides the citation for the Rules and states that they came into operation on 1 August 2006.
Section 2: Fees
As discussed above, this section establishes the requirement for the payment of fees to the relevant government agency for various services and matters.
Section 3: Revocation
This section revokes the previous Wholesome Meat and Fish (Fees) Rules (R 1).
The main body of the legislation is supplemented by the Schedule, which contains the detailed list of fees payable.
Who Does This Legislation Apply To?
The Wholesome Meat and Fish (Fees) Rules 2006 apply to any person or business that requires the services or engages in the matters for which fees are specified in the Schedule. This includes, but is not limited to:
- Importers, exporters, and sellers of meat and fish products
- Operators of meat and fish processing establishments
- Individuals or businesses seeking approvals, registrations, or certifications for meat and fish products
The legislation is broadly applicable to any stakeholder in the meat and fish industries in Singapore who must interact with the regulatory framework established under the Wholesome Meat and Fish Act.
Why Is This Legislation Important?
The Wholesome Meat and Fish (Fees) Rules 2006 are an important component of the regulatory system governing the meat and fish industries in Singapore. By clearly establishing the fees that must be paid for various services and matters, the Rules provide transparency and predictability for businesses and individuals operating in these sectors.
The fees collected under this legislation help to fund the administrative and enforcement activities of the relevant government agency, ensuring that the regulatory framework can be effectively implemented and maintained. This, in turn, supports the overall objectives of the Wholesome Meat and Fish Act, which are to protect public health and safety by ensuring the quality and safety of meat and fish products available to consumers.
Compliance with the fee requirements set out in the Wholesome Meat and Fish (Fees) Rules 2006 is essential for businesses and individuals to legally operate within the meat and fish industries in Singapore. Failure to pay the required fees can result in penalties or other enforcement actions, underscoring the importance of this legislation.
Related Legislation
- Wholesome Meat and Fish Act (Chapter 349A)
Source Documents
This article provides an overview of the Wholesome Meat and Fish (Fees) Rules 2006 for legal research and educational purposes. It does not constitute legal advice. Readers should consult the official text for authoritative provisions.